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Product details
File Size: 1119 KB
Print Length: 112 pages
Publication Date: July 15, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07FMDLSWP
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Amazon Best Sellers Rank:
#316,406 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
My sister graduated a short while ago with a Master's in Nutrition, and she kept getting on me about the benefits of fermentation and the divers types of foods with which I could facilitate it. I read through this book and finished it within hours - it was so interesting. I have been using it to cook, and I am really grateful that I was presented with this powerful nutritional principle. This book will be extremely for me for a very long time. Awesome book!!! :)
My first impression was this might be a chemistry book, in high school Chemistry and I didn't get along that well, but since I wanted to learn about Fermentation, I thought I would make a short time friendship with chemistry once again and see if we can better understand each other this time. But thankfully I didn't have to do that. The author used no big mystery words and explained the whole process in plain English. I am a little surprised to learn that Fermentation is not a complicated process, it is really simple and some of the recipes he shared in the book are very appealing too.
I had been looking into fermenting things lately. When I saw this book I decided to take a chance and read it. It was very happy and glad I did. I learned a lot about how to get into and start fermenting. Now that I know how to start I will be starting my own this week.
I been looking into to fermenting things I am glad I picked this book to help me get started. All the information was stated clearly and made it seem so easy. I am ready to get started fermenting!
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