Jumat, 04 Mei 2018

PDF Ebook , by Mary Beth Lagerborg Mimi Wilson

PDF Ebook , by Mary Beth Lagerborg Mimi Wilson

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, by Mary Beth Lagerborg Mimi Wilson

, by Mary Beth Lagerborg Mimi Wilson


, by Mary Beth Lagerborg Mimi Wilson


PDF Ebook , by Mary Beth Lagerborg Mimi Wilson

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, by Mary Beth Lagerborg Mimi Wilson

Product details

File Size: 840 KB

Print Length: 209 pages

Publisher: St. Martin's Griffin; Revised, Expanded edition (September 2, 2014)

Publication Date: September 2, 2014

Sold by: Macmillan

Language: English

ASIN: B00MLMSACK

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

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Amazon Best Sellers Rank:

#383,662 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I am giving this book 5 stars simply due to the glorious freedom following this process has given me. I have used Cooking for a Month several times through several cycles. It isn't perfect. There are some mistakes (not many). The cooking day itself is a brutal test of endurance. Definitely enlist some help. However-the meals are very good. I haven't had a single complaint and I have a wide range of pickiness in my household. The convenience of having meals prepped for a busy family has saved us money, time, calories, and a lot of stress. The mistakes? We made the most of it with the left over pieces and parts creating extra meals and enlisting kitchen creativity. Nothing went to waste. I can tolerate a simple mistake here or there when I step back and view the greater good of the entire project. We actually ended up with 35 total meals when done. One meal usually lasts our family two nights (cook one night, leftovers the next) and most times allows for taking lunch to work the next day. The process is not easy but most things worth having are worth the effort. I have used this book for years and will continue to do so.

The recipes are varied enough that you can pick a plan that suits you. Once you know how to use the book and the system, you can modify recipes and mix and match. I love that they lay out an 'order' for maximum efficiency. I've cooked twice using this method and it's awesome! I do package things different because I am cooking for 2 instead of 4-6, but 8 hours of cooking during the weekend saved me so much time during the work week!

This book is a game changer especially if you’re a busy person and have a family to feed. Eliminates dinner time stress and guilt. Saves a ton of money too. Easy to follow recipes, delicious food and they walk you through the entire process. Even has the grocery list! I highly recommend this even for single people or empty nesters. Just can’t go wrong with this purchase.

I received a copy of this book's first edition in the mail MANY years ago. (1990s!) Honestly, I am still stumped as to how I got the book. I didn't order it. (I've since purchased the revised edition and it's follow up book--Family Favorites). After it sat on my shelf for about a year I decided to give it a try. Be prepared, a month of cooking in one day is not for the faint of heart. My feet were killing me and I never wanted to see the inside of my kitchen again.But then I started living with my frozen meals. I loved them. There were a few recipes I chose to bump from the next round of marathon cooking days but by and large the authors have great ideas. Their instructions for the cooking days are priceless. I've so incorporated it into my cooking now that I can choose my own recipes and pull off the same results without thinking about it.So why 4 stars instead of 5? I've stopped cooking with processed foods so ingredients like cream of (whatever) soup are a no-go. I wish they would revise with healthier ingredients.The recipes I have used most over 20 years? Mandarin Orange Chicken, Beef Pot Roast (the marinade is amazing!) Chili Verde, and Mexican Stroganoff. Buy this. You won't be sorry.

This is my second copy of this book. I was given one at a wedding shower some 33 year years ago,I often worked during those years and this is the perfect cookbook for nights when you want a meal that doesn'tLook fast but, really was. The recipes are nutrious and appealing to everyone. Now, it would be hard to shop,cook or serve dinnerWithout using this team of women's suggestions, they are that good!

This is a great book. It's a time saver and since you do a lot of cooking at one time, you have ready to go meals when you need them. I gave it to my grandchildren to put menus together that they like and we went from there. You won't be disappointed!

This is a great book to help you organize your meal preparation and save time. I was skeptical because so many similar books have recipes and ingredients my family and I just wouldn't eat. Mom was a from-scratch-only cook and I developed the same snobery - which has made cooking hard for many-a-year.Once A Month Cooking has taken me over the hump, with delicious and nutritious recipes. Each recipe section offers plenty of variety, so you're not eating chicken or hamburger for 30 days. The master ingredients list cut grocery shopping to 70 minutes. The easy to follow cooking plan and simple recipes, put hot home-cooked food on the table nightly with a minimum amount of preparation and fuss. Hallaleuah!I'm so happy with this book that I've shared it with 3 friends. We are planning a cook-for-a-month day together to supply 3 families with meals. One of them said, "If you ever get depressed, you can cheer yourself up by thinking 'I have a whole month worth of meals in the freezer.'"

I did a 2 week cooking session and was not sure if we would enjoy all the meals. We are ale to stretch this into 4 weeks with other quick and easy family favorite meals (tacos, chinese) once a week and a weekly left over clean up night. Well I have to tell you so far everything we have had my family really enjoys. The Mexican stroganoff was fantastic. The best part is now we pick what we want the night before and pull from the freezer. I can come home, warm dinner, read have a glass wine waiting for the timer to go off. Clean up is a snap. So far the only family complaint I have had was there was not more to have as left overs.

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, by Mary Beth Lagerborg Mimi Wilson PDF

, by Mary Beth Lagerborg Mimi Wilson PDF

, by Mary Beth Lagerborg Mimi Wilson PDF
, by Mary Beth Lagerborg Mimi Wilson PDF

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