Ebook Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Meals, by Amy Fazio

Ebook Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Meals, by Amy Fazio

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Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Meals, by Amy Fazio

Ebook Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Meals, by Amy Fazio

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About the Author

Amy Fazio is a food blogger/food lover who cooks, bakes, and even crafts with the muffin pan. Having spent her life surrounded by a big family and lots of great food, she inevitably channeled her love of cooking into writing a cookbook. She loves to share her food with friends, family, and even her students. Fazio is a San Francisco native currently teaching in San Diego.

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Product details

Paperback: 240 pages

Publisher: Skyhorse (November 4, 2014)

Language: English

ISBN-10: 9781629146935

ISBN-13: 978-1629146935

ASIN: 1629146935

Product Dimensions:

7.5 x 0.7 x 9.5 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

44 customer reviews

Amazon Best Sellers Rank:

#423,758 in Books (See Top 100 in Books)

I discovered the joys of muffin pan cooking some years ago as I was cooking for only one person (me), and portioning food into muffin-sized servings just made life easier, especially since I could then freeze leftovers and pull out only what I needed for a meal.So I was interested to see what others were doing with the “muffin pan meal” idea and saw “Do You Know the Muffin Pan?” available in Kindle format.I’m not disappointed — this has some really clever creative recipes that work with the whole muffin pan concept. Some do require some prep and assembly, but there are quite a few recipes that would be fine for novice cooks, too.My usual cookbook review involves making at least 3 recipes to get a feel for how they’re put together. Here are my 3 from this book:Breakfast: Mini Carne Asada Frittatas with Sweet Potato CrustThinly sliced sweet potatoes, laid in each standard-size muffin “cup” to form a thin crust, baked first for 15 minutes, then filled with a mixture of steak, onion, bell pepper, mushrooms, eggs, and cheese.Great idea, but the lack of seasoning (only salt and pepper indicated in the recipe) was a bit of a problem for me. Next time I make these, I’ll add some “southwestern” spices (cumin, cayenne, and/or maybe a finely chopped chipotle en adobo), just to give it a kick.Main Dish: Individual Chicken Alfredo LasagnaThis one uses wonton or potsticker wrappers in place of the usual lasagna noodles, and it works. No, it’s not “identical” to the effect you’d get from using pasta, but the composition of the wrappers, cooked along with the fillings, create something that is quite good. This one uses chicken, alfredo sauce, onion, garlic, ricotta cheese, parmesan, mozzarella, bacon, and parsley. I used some grilled chicken breast that I had in the freezer, and this came together nicely. It’s also the kind of recipe you can tailor to your own tastes. Next time out, I’ll replace some of the chicken with spinach.My only quibble with this recipe is that it’s obvious to an experienced cook that the “2 cups chicken, shredded or cubed” refers to pre-cooked chicken (e.g., rotisserie chicken from the supermarket). But a novice cook may not know that, and the amount of cooking time would be insufficient to cook cubed raw chicken. Like I said, a quibble, but one that would be easy to fix in the next edition.Appetizers: Southwest Eggroll Bundles with Chipotle Cream SauceNow, THIS one has flavor! Although listed in the “Appetizers” section, this would be great as a main dish, too. Chicken, red bell pepper, black beans, corn, jalapeño, and Monterey Jack cheese make up the filling; egg roll wrappers are laid into the muffin cups, filled and baked. The sauce is wonderful, too — cream cheese, chipotle pepper in adobo + sauce, lime juice, and a little cream. Yum!! Of the three recipes I tried, this was by far my favorite. A keeper for sure, I’ll be making this again and again.Other recipe categories include “Side Dishes” and “Dessert.” I really like the “Dessert” section — I was afraid it might be just cupcakes and/or muffins. Not so — the author has included some very clever and creative desserts that include just smaller versions of “larger” desserts (cheesecake, for example), but also desserts that could be made only in a muffin pan (Apple Pie Roses with Cheddar Cheese Crust). I have a few of these on my list to be made over the next few weeks.Overall, very interesting and creative ways to use a pan that most of us have, but most use only for muffins and cupcakes. Probably a few minor misses on flavor, but that’s a very subjective thing anyway. I like big bold flavors — some folks don’t — you’ll find recipes to satisfy both tastes here.

Thankfully, I looked at this at the library before purchasing. Here are some examples as to why I'm passing on this:My cheddar, apple, sausage biscuits recipe calls for "1/2 package"... 1/2 package of what?The ingredient list for each recipe is completely out of sequence with the steps. In the above recipe: Start with sausage, ingredient #3, throw in apples, #6, onions, #5, and salt, #8. Continue to biscuits, #1, rosemary, #7, and cheddar cheese, #4. No mention of pepper, an ingredient included with salt, #8. Every recipe reads like that.Creamy southwest beggar's purse lists "handful cilantro, chopped - 1 egg, beaten - salt and pepper, to taste". These ingredients are not mentioned in the steps. What do you do with them?Another recipe calls for "6 oz container or 1/2 cup Greek yogurt". A 1/2 cup is 4 ounces, that's a discrepancy of 33%.Another recipe asks for "half and half" in the ingredients and "half & half" in the step. I know that's a nit, but it goes on and on and on. I can barely figure out the recipes even after going through them 3 or 4 times.This is just sloppy editing.

I bought this book a couple of weeks ago. The name was intriguing and I like the fact that I can make these recipes and then save the rest either by refrigerating or freezing the leftovers.Delicious results. I decided to wait until I had used the book to review. I have made 4 recipes so far; Spaghetti Carbonara Twists-Up (delicious!) Not So Sloppy Joes (equally delicious), Mini Brussels Sprout Gratin (you'll love Brussels Sprouts now) and the only disappointment so far - Spicy Thai Peanut Chicken Rolls with Cilantro Yogurt Sauce which just did not have enough flavor.The one thing I do not like about this book, but it's hard to argue with the results, is that I find a lot of the ingredients- ketchup, refrigerated biscuits and French bread are not things I like to use. There is a lot of cheese used also which make them delicious, but not that nutritious. These are not low-cal recipes. The Brussels Sprouts in particular is so heavy on the cheese, but we ate every bit and I have never had better Sprouts. I will add to this as I make more of the recipes. They are also relativiely time consuming, but do a lot of cooking, so I am used to lots of food prep.I would recommend the book, but I thought I should tell you what you are getting.

Before I tried one of Ms. Fazio's muffin pan recipes I never thought about how much cooking in a muffin pan makes your life easier! Easy serving, easy cleanup, faster cooking and great recipes!

This had some good ideas in it, and things I wouldn't have thought to bake in a muffin pan. I can see me using this more for ideas of what to make in a muffin pan, changing up the recipes with items that I prefer. Some recipes were a little to involved - not hard sounding, just too many steps. I was looking for quick things to make, and easy things to make for grab-and-go eating, or to bring individual servings to work for parties.

Love the pictures and stories. The recipes are large family size recipes so you will need to cut the recipe or freeze the excess if you are cooking for one or two, that could be beneficial. Many of the offerings make great appetizers for parties. The recipes I tried were wonderful.

This book is amazing! So many delicious-looking recipes that look so easy. Breakfast, appetizers, dinner entrees and desserts...what more could anyone want? Drooled over each page :)

Amy writes with wit and experience. The creativity knows no bounds! What an excellent addition to my starter cooking set and one that I am sure to share with friends.

Nice and easy recipes. Great way to use your muffin pan for something besides just muffins.

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Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Meals, by Amy Fazio PDF