Download Ebook Algebra II For Dummies, 2nd edition

Download Ebook Algebra II For Dummies, 2nd edition

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Algebra II For Dummies, 2nd edition

Download Ebook Algebra II For Dummies, 2nd edition

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From the Back Cover

Learn to: Examine exponentials Graph inequalities Go beyond your Algebra I knowledge Your complete guide to acing Algebra II Algebra can evoke anxiety in the best of us. But here's the good news: You no longer have to suffer through sequences, series, and sets alone. Algebra II For Dummies takes the fear out of this tough math course and gives you easy-to-follow, friendly instruction on everything you'll encounter in your Algebra II class. Start at the beginning — home in on the basics, from ordering your operations to expounding on exponential rules to cracking quadratic equations Put the "fun" in functions — formulate function facts, sketch and interpret quadratic functions, stay ahead of the curve with polynomials, and rely on rational functions Conquer those conics — cut up conic sections and find out how to solve systems of linear and nonlinear equations and inequalities Movin' on up — simplify complex numbers, make moves with matrices, get to grips with sequences and series, and discover everything you ever wanted to know about sets Open the book and find: How to graph your way to the good life Ways to evaluate exponential expressions Tips for defeating unwieldy fractions The scoop on ellipses and circles How to relate exponential and logarithmic functions What you need to know when dealing with radical functions Plain-English guidance on advanced Algebra II concepts Ten multiplication tricks

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About the Author

Mary Jane Sterling was a lecturer in mathematics for more than 35 years, teaching courses in algebra, calculus, and linear programming. She is the author of Algebra I For Dummies, Trigonometry For Dummies, Algebra Workbook For Dummies, and Trigonometry Workbook For Dummies.

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Product details

Series: For Dummies

Paperback: 408 pages

Publisher: John Wiley & Sons; 2 edition (June 22, 2015)

Language: English

ISBN-10: 9781119090625

ISBN-13: 978-1119090625

ASIN: 1119090628

Product Dimensions:

7.3 x 0.9 x 9.1 inches

Shipping Weight: 1.3 pounds

Average Customer Review:

4.3 out of 5 stars

169 customer reviews

Amazon Best Sellers Rank:

#136,733 in Books (See Top 100 in Books)

My kid's high school no longer issues take-home textbooks; the physical books stay in class, and students have access to an online version. It's pretty frustrating to use an online textbook for homework or studying, and classroom notes only go so far. This isn't as complete as a real textbook and doesn't cover things as comprehensively as a beginner or a struggling student might need, but it's a decent addendum to other learning resources.This book handled all 3 of my concerns: first, it gives my kid an opportunity to see these concepts and problems explained in a different way than what he got in school; second, it's an easy-to use reference for homework; and last, it serves as a refresher for me (his reluctant tutor who learned Algebra II many years ago). I've used other "Dummies" books in the past, and found them all decent in covering their subjects, same for this edition.

I got a copy of this to assist one of my Algebra students. It does not explain topics thoroughly enough for a struggling to understand. In addition, there are not enough example problems to demonstrate the various concepts as they are introduced. I am still trying to find a better, affordable Algebra text to use with my students.

Great book. I needed algebra 2 review for an admission exam into my science grad school (have been out of school for over 10 years) and this was the perfect way to learn and understand the concepts. I was hung up on logarithms until this book made it so simple. Passed the exam easily. Would definitely recommend.

I own a lot of the "for dummies" math books and they're generally great for reviewing concepts, this one included. However, I 100% recommend getting the workbook version instead. Same content plus practice problems and examples.

My one stop for reading up on all the stuff my Math teacher couldn't explain right.

Excellent for both people reviewing the subject, (Me as a retiree volunteer for tutoring math!) , or for students taking this course for the first time. I was able to get to a very proficient level with a couple of weeks of some diligent, and not painful, study. Author has as excellent way of explaining difficult subjects in a straight forward and clear manner.

This is a very good book for a serious student seeking independent acquisition of serious algebra skills. It seems a stretch to associate "dummies".

I bought this book for my High School needs such as preparing for my final exam and understanding past concepts. The book is very detailed on various topics that aren't even covered in my school classroom or curriculum. It's filled with many useful examples that are all worked out step by step which are easy to follow and work off of. I worked with this book 3 weeks before my Finals and I aced it partly because of this book. I used to do below average (70% below) on tests and assessments but I pulled through the year with a ton of help with this book.Pros- Detailed Concepts- Organized Topics and Outlines- Useful icons and shortcuts- Easy to follow examples- Many Examples!Cons- Not hardcover (REALLY minor)- Some concepts were misinterpreted

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Algebra II For Dummies, 2nd edition PDF

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PDF Ebook Berger 11111 1st Edition Manual, Not Applicable

PDF Ebook Berger 11111 1st Edition Manual, Not Applicable

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Berger 11111 1st Edition Manual, Not Applicable

PDF Ebook Berger 11111 1st Edition Manual, Not Applicable

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The book consists of two sections; the first third covers tools, technique, and technical topics such as twist rates and bullet length, ballistics, etc, and is probably the best written and presented condensed source of information for a reloader of any skill level. The second two thirds is all load data for .17 through .30 calibers. Be aware, there is no load data for anything above .30, so if you're looking to hand-load some serious long range rounds like the the .338 Lapua, you're going to be disappointed and probably a bit perplexed (particularly since Berger makes one of the best .338 jacketed bullets available).Edit: I just found out from Berger's site that they are making supplements available for download, so wow, changing the rating to 5 stars. Way to set a high bar Berger; I don't know of any other reloading manual publisher that does this.[...]

Very cool book would recommend to others. Only feedback I would have is it a little more background on each of the listed cartridges.

Excellent products

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Thorough and detailed information on a large number of calibers. Great source of information.

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Great book for reloaders

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Ebook Download , by Anthony M. DeStefano

Ebook Download , by Anthony M. DeStefano

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Product details

File Size: 2593 KB

Print Length: 336 pages

Publisher: Pinnacle (May 29, 2018)

Publication Date: May 29, 2018

Sold by: Penguin Random House Publisher Services

Language: English

ASIN: B07D69KD49

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Amazon Best Sellers Rank:

#384 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The infamous Lufthansa Airline (“Goodfellas”) heist took place almost 40 years ago, but the full story hasn’t been told until now. Few reporters are as knowledgeable about the legendary Mob families of New York as Anthony DeStefano—and none of them write as well and as vividly. But this book goes well beyond its Mafia protagonists to delve deeply into their legal foes and allies as well as the corruption that helped them thrive. Like many of the great Mafia novels, DeStefano’s compelling book is horrifying and addictive at the same time. But unlike them, it’s all true and deeply reported.

The story drives this book, rather than the writing, which doesn't always flow. Anyone who liked the movie Goodfellas will enjoy this book nonetheless.

It was a great read. The author is the authority on the Mafia and really captured the dynamics that lead to thr surprising ending.

The book keeps you interested from beginning to end! If you see the movie goodfellas, the book follows along the storylines of the movie but in more detail.

It's alright. No big secrets in it. Fairly standard tale.

At last! We finally know what happened to the $$ from the Lufthansa heist! Great story!

Good read

Disappointing. The author clearly didn't do his research as well as he could have. As an example, on page 71 Mr. DeStefano states "a memorable scene in Goodfellas showed the mobster cooking Italian dinners, with Dio using a razor blade to thinly slice garlic for the sauce." Now anyone who saw the movie could quote Henry Hill as saying "Paulie had a system where he would slice the garlic so thing it would dissolve in the pan. Not to be too picky but if the author missed something that readily noticeable, it makes one wonder where else his facts are unreliable.

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Download Ebook

Download Ebook

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Product details

File Size: 1505 KB

Print Length: 37 pages

Publication Date: March 5, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07PHVBCSZ

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Amazon Best Sellers Rank:

#963,171 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Download PDF The Life of Luigi Giussani

Download PDF The Life of Luigi Giussani

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Review

"Alberto Savorana has written a comprehensive, deeply researched, and insightful biography of Luigi Giussani." Reading Religion

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About the Author

Alberto Savorana is a journalist and author who currently oversees the press office, public relations, and publications program for Communion and Liberation.

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Product details

Hardcover: 1416 pages

Publisher: McGill-Queen's University Press (December 26, 2017)

Language: English

ISBN-10: 0773551859

ISBN-13: 978-0773551855

Product Dimensions:

6.2 x 2.6 x 9.2 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#286,813 in Books (See Top 100 in Books)

This book is essential for helping you find Christ in your life . The example of Giussani is the way of a modern day Saint . Amazon delivered the book super fast too. Top marks .

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Amazing. It's like sitting at the feet of a great storyteller while he recounts the life of your father.

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PDF Download Translating Maya Hieroglyphs

PDF Download Translating Maya Hieroglyphs

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Review

“This long-overdue, richly illustrated introduction to the beauty and complexity of Maya script will be a welcome resource to students and scholars alike. Scott A. J. Johnson provides not only a valuable teaching tool but a way to bring archaeologists, linguists, and historians of the Maya up to date on the many advances made in understanding Maya texts over recent decades.”Martha Macri, coeditor of The New Catalog of Maya Hieroglyphs: The Codical Texts

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About the Author

Scott A. Johnson is Research Associate in the Department of Anthropology at Washington University in St. Louis. He is the author of several articles and book chapters on Maya archaeology and epigraphy.

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Product details

Paperback: 408 pages

Publisher: University of Oklahoma Press; First edition (July 17, 2014)

Language: English

ISBN-10: 0806151218

ISBN-13: 978-0806151212

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8.5 x 0.9 x 11 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#895,747 in Books (See Top 100 in Books)

Very long overdue work. In fact, I believe it's the first of its kind. It's laid out like a language text. I'm a linguist and have used hundreds of language texts and this one is looks to be quite a good one, in spite of the fact that you "get your feet wet" extremely quickly. By exercise 1.6, you are already matching up the approximately 175 logograms, their bi-syllabic "alphabet" from a table to examples in the exercise. (They are not necessarily identical to what's in the table either; additionally, each town or even scribe had his own style.) There are technically only 100 slots for the logograms (20 consonants x 5 vowels), but in one case, the ['u] logogram manifests itself 11 different ways, depending on context from a number of factors. A glyph may consist of one or many parts (the most "meaning"-full one is indeed full, consisting of 13 parts, or individual words, prefixes, suffixes, superfixes, or other affixes, etc.). Each part of the glyph is read in a strict order (yes, there are also exceptions). pp. 26 and 31 show pictorially in which order parts of a glyph are read, and the 8 steps to reading a glyph and in which order, respectively. There is a diagrammed representation in the form of a square divided into 12 boxes of various sizes and shapes. It shows in which order you read the pieces of the glyph. In this case, you divide the main square into four pieces, and beginning with the upper left hand corner and you treat each quarter of the main square sort of as its own individual logogram, then go to the upper right hand corner set of glyphs, lower left, and lower right. The set of steps is no less challenging, e.g., 1. if x, go to step 2, otherwise step 6; if x, go back to 3, otherwise go to step 8, etc. until the entire glyph is read. Well, I just wanted to give a small idea of what this is like in the beginning of the book. There is also a rather lengthy chapter on numbers and dates, a chapter on grammar, incorporating the glyphs, etc. One thing I've long been plagued with is the difference between the transcription and transliteration systems. The book explains also about this. It makes Japanese look like a piece of cake, but I'm the type that loves challenges. I am very grateful for this work; I've been waiting a long time for it. As a side note, I'm also excited for another long overdue work: Martha J. Macri's The New Catalog of Maya Hieroglyphs: The Classic Period Inscriptions and The New Catalog of Maya Hieroglyphs, Volume Two: Codical Texts. Only just over a year old, it gives an exhaustive inventory of the Maya glyphs known up to that point. Check Amazon for these two works. Well, I've been going on enough. Just very happy about the possibility of finally learning the language I've been limping through on and off for over 20 years.

This is a didactic tool for reading Mayan glyphic texts. In addition to explanatory reading material, there is plentiful review and drill, so the reader can judge his progress in understanding and using the hieroglyphic methods. There are tables of the syllabic and pictorial material. Other books have quantities of glyphs which have known meanings, so you can supplement what this book has with additional material as much as you can afford. This is not a mere dictionary, for grammar and structure are covered, as much as is known by today's epigraphers.

As an undergraduate student I have personally begun to study Mayan hieroglyphic writing in complete isolation and working from a variety of sources that ranged from databases containing peer reviewed academic articles, to hard to find books. Alas, all of the material I went through in times now gone by, has been compiled into an incredibly beneficial package. This is to say that although the material I found on my own was quite satisfyingly engaging, I realized how much time was needed to search for these materials. This process may have once deterred people whose interest was piqued but found this obstacle too bothersome to pursue further. However, this book gathers up all of the basic concepts and organizes each chapter in a way that makes sense and that helps to make the process less overwhelming. All in all, if you're a student like myself and have been told that this line of study is meant for a graduate student but could care less, buy this book. You shall not regret it.

I have come across a few books on Mayan glyphs and this is the best I've seen! It's thorough treatment of grammar as well as its English-Mayan and Mayan-English glossaries set it apart from the rest and make it a very useful book for anyone trying to learn how to read and write Mayan glyphs.

This book on the Maya hieroglyphs is a textbook to teach students how to read the glyphs. It is an excellent resource for self-study, including exercises to ensure that you have understood what is being taught. The older study guide, Michael Coe and Mark van Stone’s “Reading the Maya Glyphs”, remains an excellent resource, but is now a little out-of-date, given the major advances that have been made since it was published.Johnson mentions the major academic controversies in the ancient Maya language, and seems to present an unbiased discussion of the differing viewpoints. The book is comprehensive, including sections on reading order of glyph blocks and inscriptions, calendar calculations, grammar, as well as a syllabary, a dictionary and a Maya to English lexicon.This book can be recommended as an excellent resource for anyone wanting to learn to read hieroglyphic inscriptions.

It appears that this is a work book from another book. What is the book? Hard to get thru the book because it's not explained

Good basic Maya text. Assignments are very helpful for teaching environment.

Excellent book. Well written, and plenty of diagrams. Appropriate exercises to test comprehension.

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Get Free Ebook , by Edward Lee

Get Free Ebook , by Edward Lee

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, by Edward Lee

Get Free Ebook , by Edward Lee

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Product details

File Size: 24376 KB

Print Length: 304 pages

Publisher: Artisan (May 16, 2013)

Publication Date: May 16, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00BVRV8H0

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Amazon Best Sellers Rank:

#31,770 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I wish you'd written more, Chef! Your stories and story yelling ability deserve more than appetizer status - I want a book of just the full meal deal stories!

Saw this book several months ago when it first came out. I passed it by because I saw "Smoke" and "New Southern Kitchen": My mind immediately turned to barbecue and Deep South Gulf Coast recipes. Living down below Houston, I don't need another "new" attitude towards cooking Texas- or Louisiana-style dishes. But when I saw it available at my local library, I decided to get on the waiting list for it. I've had it for a few weeks now and I'm very excited by the recipes I've tried and those that I've marked. Boy, what a fool I've been! Oh, what I've been missing! I can't avoid it; I am ordering my own copy of this book. (And I think the cover of this book is a bit misleading--I'm not sure where "Smoke" comes in...)As I state in the title of my review, the ingredient lists are way, way long. But--for once--I don't care how long they are. The many ingredients allow for a complexity of flavor that I don't often see in "do-able" recipes. Assembling ingredients is probably the most difficult and time-consuming part of these recipes. And that's not a terrible thing, is it? By "do-able"--and I like "do-able"--I mean recipes that don't take hours and hours to build; recipes that don't break the bank, and recipes where the instructions don't cause my heart to flutter with anxiety (over intricacy issues) or consternation (over unclear directions).And, I usually shy away from cookbooks written by restaurant chefs, but this time I don't care about that either. The dishes that Chef Lee has created for this book are outstanding and he is not overbearing.There are incredible recipes in this book. The ingredient combinations tie together and overlap; they blossom and bloom into some awesome and unique taste experiences and take on and highlight the best of many cultures: His Korean heritage and his Grandmother's cooking, the places near his old neighborhood (where he was told not to venture when he was a youngster), his experience working in New York and the dishes learned from his friends and co-workers, his adopted home in Louisville, Kentucky and the artisan farms, craftsmen and distilleries of neighboring counties and states.You can STOP READING HERE if you are short on time, as I hope I've conveyed to you that this book is well-worth buying. But if you want more info and input from me, keep on reading: I like to write and I love this book.The recipes incorporate so many main ingredients and flavors that appeal to me: There is an entire chapter dedicated to lamb; there is a chapter on pickles (near and dear to my heart); there are Asian flavors and my favorite booze, bourbon; there is country ham. He uses miso, rice, citrus, soy sauce, peppers, mayo and cola. Then, of course there is a chapter of beef, pork, fowl (chicken, turkey, game birds) and well-loved Southern veggies.Do you like to make quick pickles? I sure do! Included are some interesting combinations that I've not run across before: Pineapple and jicama, caraway (instead of dill) to flavor cuke slices, Bourbon-Pickled Jalapenos (and I think mine turned out prettier than his because I used both red and green peppers), jasmine tea and star anise with peaches, grape halves with chai tea, coffee beans with beets and cherries with rosemary. There are also four seasonal recipes for kimchi. I like to make kimchi; it's not hard to do, just a bit time-consuming and a waiting period for the fermentation process. UPDATE, Aug. 2013: The simple caraway seed and cuke pickle is the best quick pickled cuke that I've ever tasted. I've made two batches already. The peach pickle is wonderful and the pickle juice is so versatile I've been using as a secret ingredient in savory dishes. The grape pickle is tart and brings contrast to a dish. I've used it successfully in a tomato salad, of all things. I can't pick up the bourbon flavor in the jalapeno pickle and I thinking through how I can rectify that. Bottom line, at this point in time: The pickle recipes are keepers!There is a complex "master" remoulade sauce that runs through many recipes in the book with a little of this and that added to compliment the dish--sometimes it's miso that is added, or maybe corn and chili powder, or kimchi.Here are favorite recipes; some I've made, some are on the bucket list:--The Vietnamese Lamb Chops (honey, bourbon, fish sauce, lime and more in the marinade) is super. (I grilled them; he roasts them.)--There is a fabulous meatloaf flavored with cola and bourbon that he's combined with a pepper gravy and a sunny-side up egg on an open sandwich.--He's made a ham pho that is less complex than the traditional beef pho.--I grew up with pork ribs and sauerkraut, but Lee cooks it in such a way that he takes the simple dish over the top, and then he tops it with a horseradish cream. I may never make my old recipe again.--He's got recipes incorporating country hams and a recipe for a tamarind-strawberry glazed "city" ham.--There is a somewhat simple Poached Grouper that is heavenly.--And, talking fish recipes: My favorite recipe in the book is this one: Panfried catfish; the fillets are not breaded, just fried in butter and oil in a skillet. But it's the vinaigrette that sends me: Red seedless grapes crushed in the blender and combined with bacon, thyme, vinegar and mustard; simply beautiful.--He's made a rhubarb mignonette for raw oysters, and a bourbon brown butter for baked oysters.--His idea for curing strawberries in salt and sugar sparks my imagination.--I've made the Braised Bacon Rice and it is mighty fine.--And his Bourbon-Ginger-Glazed Carrots is destined for my Thanksgiving table.--Because my husband doesn't much care for buttermilk, I halved the Buttermilk soup recipe and ate it all myself: Chilled, with maple syrup and tangerine juice, then topped with bourbon-soaked cherries.--And, a recipe we didn't like: His pimento cheese. We like pickle in ours.There are braised dishes: Short ribs; brisket with cinnamon, paprika, stout, bourbon and peach preserves; turkey legs with sorghum, cider and fresh sage; Cola Ham Hocks; a pork shoulder with Black BBQ Sauce, and lamb shoulder with bittersweet chocolate. He uses ground meats, too: Piggy Burgers with hoisin sauce and a sun-dried tomato ketchup with brown sugar and soy sauce; a rice bowl with lamb and fresh herbs, and an Asian-flavored chicken sausage to work with an orange-flavored miso remoulade in a rice bowl.There are essays scattered throughout the book. He talks about a local soy sauce, his favorite fish sauce (from Vietnam), country hams, frying at home, miso, sorghum, buttermilk, goat cheese and (of course) bourbon.Plus he talks about himself and his escapades and his life experiences. Together the words present a very personable and likable guy--one with a responsible attitude, inquisitiveness and sensitivity. Seems like he likes to drink and party and have fun, too.The pictures are excellent and interesting, the Resources section is enlightening and very helpful, and the index works very well with the recipes and the way the book is put together.I'm done. Sorry it took so many words. I guess I really like this book, and Chef Lee, and his creations.

I'm a grandmother and I've lived my entire life in the Deep South. I grew up on grits, biscuits, and BBQ. The last few years, I've taken an interest in various Asian cuisines, especially Korean foods such as kimchi. I would have never imagined that typical southern cuisine could be fused with Korean influences and result in such unique and bold flavors. Just reading this cookbook makes my mouth water.I usually skip long text in cookbooks, and go straight to the recipes. Not so in this case. For example, I very much enjoyed learning how Lee watched his grandmother making kimchi when he was a child, and the lessons he learned along the way. Every story he shares is interesting and often emotional. It brings a lot to the recipes that follow.While many of the recipes are complex, and well worth the time and effort, some of the simpler recipes are equally full of flavor. Roasted oysters are topped with a simple butter and bourbon sauce, and the results are mouthwatering!I love the way Lee has merged the two cuisines in unexpected ways. For example, in Korea it's common to take several ingredients and roll them up into little lettuce wraps. Here, Lee wraps lettuce around southern cornmeal fried oysters and country ham, and dabs it with a little caviar mayo. It's simple, but elegant and delicious.My favorite chapter must be Pickles and Matrimony. I found wonderful recipes for kimchi, as expected, but I also found pickled grapes with chai tea, pickled beets with coffee, and pickled cherries with rosemary. Each recipe is unique and builds upon layers of flavors in the most unexpected ways.I love everything that I've tried so far, and I'm not finished yet! Other than seafood, I don't eat meat. I was able to take some of Lee's recipes and convert them to tofu and tempeh with delicious results. The interesting combinations of ingredients in this cookbook have helped me to become more adventurous in my own kitchen. I really love this cookbook.

I hope I get a chance to meet Edward Lee someday and thank him for his work. I've never eaten at his restaurant (would like to do that, too) but we share a lot of common favorite foods (kimchi, grits, bourbon, rice with toasted edges, and various bits of pigs) and I've had many a feast reading his insightful words. Chef Lee's inclusive observations on food, cultural intersections, human compassion and keeping tradition alive by making new things have made me cry more than once. Hell, they've made me cry a lot. On a personal level, I'm glad that such an insightful observer not born in my culture (though I would gladly claim him as a cousin if he would let me) lets me know that the things I admire about the foodways and values of the mountain South aren't just nostalgia. On a global level, Mr. Lee's kind of thinking about human understanding and bringing it to a very big table just might be the stuff we need to save the world.

This is the second copy of smoke and pickles that I’ve purchased from Amazon. The first one has been well used and enjoyed. Ed Lee’s writing is beautiful. It’s smart and reflective and feels incredibly authentic. The recipes are great. I usually don’t follow recipes unless it’s something new or something that requires a specific recipe. That being said, I’ve cooked almost half the recipes in the book. It’s worth it just for the lamb bacon! I hope he writes another book one day!

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