Sabtu, 24 Agustus 2013

Free Download , by Art Garner

Free Download , by Art Garner

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, by Art Garner

Product details

File Size: 2868 KB

Print Length: 353 pages

Publisher: Thomas Dunne Books (May 6, 2014)

Publication Date: May 6, 2014

Language: English

ASIN: B00GET19G0

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Amazon Best Sellers Rank:

#322,237 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book is a historical narrative about the 1964 Indianapolis 500. Two excellent race car drivers tragically lost their lives in a fiery, chaotic accident at the end of the second lap, in view of thousands of spectators. The author expertly describes the number of activities, conditions and factors that lead up to that horrible moment, starting with events associated with the 1963 Indianapolis 500. It is rare for a book on racing to have such a sustained, engaging narrative. The arc of the book covers several months and many chapters examine deeply what was then a full month of action at the Speedway.At the center of the story are the two drivers, Eddie Sachs and Dave MacDonald. Both these drivers were excellent and successful. The latter, a veteran; the former a rookie (at Indianapolis). Sachs was outgoing, an extrovert, a salesman, a conversationalist and one very fine race car driver, particularly at Indianapolis (he almost won in 1961). MacDonald was quiet, unassuming, even humble and yet a driver of such natural talent that if he had lived subsequent strong newcomers would have been compared to him.Regarding the book: Garner can write. He knows how to tell a story and structure a chapter so that it moves the plot ahead and keeps the reader interested. He is respectful of his subject. He seeks to be comprehensive; this is no summary of events, this is the full three hour movie, which is so rare in sports' histories.The reader learns much about the Indianapolis 500 circa 1964 and the key competitors of the era including A. J. Foyt, Parnelli Jones, and Jim Clark.I've read it through twice now and have only one small quibble with one small fact that only matters to racing aficionados, Regarding Jim Hurtubise's almost fatal accident a week after the 500, Herk's car did not come to a rest upside down. Mr. Garner, got so much right that I only mention this to demonstrate an unbiased, objective review of an outstanding project.The author has earned and deserves congratulations for a well-researched book, respectful to its subject, written in such a way that it warrants interest beyond the close knit racing world.Highly recommended.

I was fourteen years old in 1964 and followed sports car racing through a couple of magazines and was quite familiar with the excitement Dave McDonald was generating in Cobra and King Cobra racing. My family had been Indy 500 fans forever; and I was excited about the rear-engine revolution imported from European F1. Ford was officially entering racing again, and McDonald looked to be their 'do-it-all' man - he not only raced Cobras, but was making a splash in stock car racing - and this day he was driving his first 500. I was certain that this was a race he would eventually win - if not this year, then some year soon. I was just as sure that Jimmy Clark would set records that would never be beaten in F1, and he had a good shot at winning the 500 this day with that Ford engine screaming behind him. Racing was a fine sport and winter was behind us and we could look forward to a fine summer and forget our prior brooding winter of grief and shame. That 1964 Memorial Day, I was ready to be filled with hope again, having lost so much the previous November. So I was listening to the 1963 Indy 500 on radio when Dave McDonald and Eddie Sachs perished in a huge black cloud that, I didn't realize, would hover over racing for more than two decades. That black cloud was a fitting metaphor for the entire 1960's. Before the decade was out, 50% of the most talented drivers (and statesmen) were gone, friends were dead from combat or car accidents, and it was pretty clear that hope and sanity had shuffled off into oblivion, driven off by confusion, loss and anger. This book provides the beginning details to that somewhat broader picture of America; and it sums up the month of May, 1964, while providing little details that put the time in perspective. Did you know that a top mechanic at the Indy 500 earned only a dollar an hour more than I, at fourteen, made that summer throwing hay bales onto wagons? That whole teams would spend their nights for the entire month sleeping on cots in basements of local Indianopolis people? That important decisions regarding driver and fan safety were made on the grounds that, if 13" tires were allowed, it would make the cars look funny? The book's a good read about a watershed moment in racing

Don't be put off by the title or the cover art. Mr. Garner has written a fine book not just about the 1964 Indianapolis 500, but of the cross currents of history that conspired on that fateful day without glorifying the incidents that took place or wallowing in the gothic tragedy. He certainly covers the accident but handles it as respectfully as it could be expected. More importantly, he writes a true book of history, something sorely missing in motorsports journalism. History is the "who", "where", "when", and most importantly, "why" of our past. So many in the motorsports field simply want to recount what happened without being brave enough to postulate the reasons and giving solid arguments to support those reasons. Mr. Garner puts forth many factors that conspired in 1964; the transition to a new technology (ie, rear-engined cars), the influx of drivers from different racing disciplines, the influx of money in the form of sponsorships and auto manufacturer support and a governing body that did not have the foresight to prepare for these changes. Mr. Garner has also given us a view into the lives of Dave MacDonald and Eddie Sachs (and others) and forces us to realize these were real mean with real lives and real families and yes, real faults, like the rest of us. It has been all to easy for fans over the years to blame one driver for the accident. Mr. Garner shows us that is too simple of an answer and that we should be prepared in the future so that this does not happen again.

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Sabtu, 10 Agustus 2013

Free Ebook Origami Paper 200 sheets Kimono Patterns 6" (15 cm): Tuttle Origami Paper: High-Quality Double-Sided Origami Sheets Printed with 12 Patterns (Instructions for 6 Projects Included)

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About the Author

The Tuttle Publishing Company was established in 1948 in Rutland, Vermont and Tokyo, Japan and is today regarded as a premier publisher and seller of books rooted in Asian culture, language and history. Since its founding in 1948, Tuttle has published more than 6,000 books and today maintains an active backlist of around 2,000 titles. Today, Tuttle publishes 150 new titles each year focusing on Asian languages, Asian food & cooking, gardening & flower arranging, crafts & origami, children's books, martial arts, Asian literature, games & graphic novels, Asian history & culture, health & fitness, self-help & Eastern religion, Asian art & collectibles, interior design & architecture, travel guides, maps, and business books. Tuttle products are available in printed formats as well as popular eBook formats.

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Product details

Loose Leaf

Publisher: Tuttle Publishing (March 12, 2019)

Language: English

ISBN-10: 0804850801

ISBN-13: 978-0804850803

Product Dimensions:

6 x 0.8 x 6 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#50,933 in Books (See Top 100 in Books)

Origami Paper 200 sheets Kimono Patterns 6" (15 cm): Tuttle Origami Paper: High-Quality Double-Sided Origami Sheets Printed with 12 Patterns (Instructions for 6 Projects Included) PDF
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Selasa, 06 Agustus 2013

Free PDF Paul Hollywood's British Baking, by Paul Hollywood

Free PDF Paul Hollywood's British Baking, by Paul Hollywood

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Paul Hollywood's British Baking, by Paul Hollywood

Paul Hollywood's British Baking, by Paul Hollywood


Paul Hollywood's British Baking, by Paul Hollywood


Free PDF Paul Hollywood's British Baking, by Paul Hollywood

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Paul Hollywood's British Baking, by Paul Hollywood

Review

“Good practice if you're planning on applying for a spot in the marquee next year.” ―Radio Times“Hearty comfort food.” ―OK Magazine“Beautiful photographs, maps and illustrations.” ―Sun

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About the Author

Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. He is the author of the bestselling How to Bake, Paul Hollywood's Bread and Paul Hollywood's Pies & Puds. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.@PaulHollywood / paulhollywood.com

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Product details

Hardcover: 320 pages

Publisher: Bloomsbury Publishing (December 9, 2014)

Language: English

ISBN-10: 1408846489

ISBN-13: 978-1408846483

Product Dimensions:

7.8 x 1.2 x 10 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

82 customer reviews

Amazon Best Sellers Rank:

#79,211 in Books (See Top 100 in Books)

I love the PBS Baking Show that Paul Hollywood judges. Many of the technical dishes that are part of the show are from his recipes. I had great hopes for his book but was disappointed. The dishes are just not that tasty for the effort. Hate to say it but the recipes are just too bland - not enough taste. Recipes are not very difficult but I ended up tweaking the flavors.

I love to bake, especially bread. I love cookbooks, I'm a British expat and I enjoy picking up regional recipes. So okay I have quite a few of these already, but Paul Hollywood has updated some beautifully. Plus I have been trying for 22 years to remember the name of these huge bread rolls I had when I stayed in Leeds for a few weeks and how to make them if I did ever find out their name. Problem solved thanks to this book. Barm cakes. They were 2" thick and came in different sizes from bread and butter plate to dinner plate size and were yummy! I digress. The book is very well written with the facts about the origins of the items, some personal asides and a lot of good photography. A very good book easy to follow for all levels of baking talents I would say.

Both of his books are wonderful. I found over 80 recipes that I wanted to try out. The recipes are clear and easy to follow. You do need a scale: Caveat: plain flour means low protein cake flour...corn flour means corn starch & you'll need a scale with grams -- but the breads are fabulous & come out well every time! The cookies are interesting because many of them do not use eggs which gives them a decidedly light texture. This is the first baking book that I created a list for what I wanted to make and started baking my way through the book. Get the book & and start baking. Yummy!

This is an excellent book for bakers of all skill levels (I'm at a medium-low skill level, personally). The organization of recipes by region, along with the table of contents organizing the recipes by overall category, makes it easy to find what you're looking for. Each recipe is accompanied by a photo, and many recipes also have sequential photos of Paul Hollywood working through stages of the recipe, which is very helpful and helps to demystify the process. It gives the reader the encouraging feeling that the author actually WANTS you to learn how to do this, rather than just a presenting you with a list of instructions.If you're in the United States, which I am, you may have to take a moment before getting started to convert some of the measurements to more common US measurements to make things easier as you work (i.e. milliliters to cups, centimeters to inches). There are also some ingredients in a few of the recipes (especially regional ingredients) that are less common or unavailable in mainstream American grocery stores, but it's easy enough to either think of a substitute or move on to another recipe.Taste-wise, everything I've made has been delicious. Cornish fairings (which are especially easy and quick to make) have become well-loved in our household.

I married a Brit. I didn't think the British had a cuisine. But I was wrong. This book is great fun, the recipes work well and it is clearly written. Often a celebrity chef will lend a name to a recipe book and the recipes just don't work. Everything I have made from this book has worked, almost perfectly. I'll be buying more of this man's books.

Excellent cookbook. Very detailed descriptions of what to do and why. Unlike some authors, his advice is spot-on - if you do exactly what he says, you will get good results. He clearly is a cook rather than someone who has put his name on a cookbook. His measurements are in metric units which provide a far more accurate way of adding ingredients than the imprecise cup and volume method. Highly recommended.

If you watch PBS for The Great British Baking Show, you'll be familiar with Paul Hollywood.This is a collection of traditional British dessert and bread recipes, organized by geographical region, that Hollywood has update for modern tastes.The recipes are clearly written, includes brief anecdotes, and some instruction. Plenty of color photographs.I purchased this as a gift.

The book is full of small baked goods with strange names, so I will pick one recipe every day, make it and when it goes in the oven I will put the kettle on. It promises to be an glorious fall season with Paul Holland and regional british baked goods.You don't need much equipment, a bowl, your hands, a pastry cutter and a tin. Happy baking.

Nostalgia - lots of picture to help you bake, Can now bake those favorites from the cities we have lived in the UK, here in the US though a gram scale is necessary as recipes are measured by weight, NOT US cups and tablespoons

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