Minggu, 30 Oktober 2011

Ebook Download The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition, by Bo Friberg

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition, by Bo Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition, by Bo Friberg


The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition, by Bo Friberg


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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition, by Bo Friberg

From the Inside Flap

The Professional Pastry Chef Fourth Edition A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a fresh and approachable way. Now skillfully revised to address the latest developments in pastry making, this classic resource is truly the reference of choice for anyone looking to achieve true artistry in today's pastry kitchen. The Professional Pastry Chef contains encyclopedic guidance on the preparation and presentation of an abundant array of pastries and desserts-including breads, cakes, cookies, tarts, petits fours, croissants, Danish pastries, mousses, soufflés, ice creams, sorbets, and sauces, syrups, and fillings-plus a completely new chapter covering flatbreads, crackers, and rolls. Moving effortlessly between the most basic puff pastry and such subtly contemporary creations as Mascarpone Cheesecake with Cassis Panna Cotta Topping and Meyer Lemon Tarts with Lemon-Verbena Whipped Cream, The Professional Pastry Chef puts a world of edible delights within reach. The Fourth Edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures but also the principles behind them, helping to build a firm foundation based on understanding rather than memorized formulas. His clear explanations provide an easy-to-follow guide through ingredients and mise en place preparation as well as pastry equipment, techniques, and plated presentation. Chef Friberg's step-by-step instructions are generously supplemented with illustrations that demystify even the most complex procedures, while ready-to-use templates are included to help save time and effort in the kitchen. Finished dishes are brought to life with almost 100 vivid color photographs that add a sublime touch of visual inspiration, along with new Chef's Tips and sidebars that offer instant access to key material where and when it's needed. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts-today and for years to come.

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From the Back Cover

"There's something for everyone in this updated edition of Bo Friberg's classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious amateur bakers." --Jacques Pépin, author, teacher, and host of his own public television series "I often turn to my battered, well-used copy of Friberg's classic for inspiration and education. Seasoned professional bakers and passionate amateurs alike will find his precise instructions to be infallible for success. I'm grateful for this updated edition with its easy-to-find information and spectacular new photos." --Rick Rodgers, author of Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague "Bo Friberg is a rare innovator, a pioneer in his field, and an inspiration for a whole generation of pastry chefs. He has put together a collection of recipes that express an intimate connection among flavors, presentation, technique, and creativity. The Professional Pastry Chef is a guide that will be a classic for the 21st century." --Hubert Keller, chef/owner of Fleur de Lys restaurant, San Francisco

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Product details

Hardcover: 1040 pages

Publisher: Wiley; 4 edition (March 5, 2002)

Language: English

ISBN-10: 0471359254

ISBN-13: 978-0471359258

Product Dimensions:

8.8 x 2.3 x 11.1 inches

Shipping Weight: 5.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

183 customer reviews

Amazon Best Sellers Rank:

#55,949 in Books (See Top 100 in Books)

I got both this book and the companion Advanced book for my son, who just took over as Pastry Chef at a local restaurant. He has spent years baking breads and being a line cook, but needed a better understanding of the science behind and methods of professional baking in large quantities. He absolutely loves these and says they've been very helpful. He is mostly referring to the "Fundamentals" book for now, and says it's got a whole lot of really good recipes, and then explains why each recipe works and the different techniques used. It's been a great help to him, and made a great gift.

Everyone says baking is a science and yet many baking recipes online and in some books are vague in their directions especially for beginners. This book is different it describes in detail what you are trying to do (chemically speaking) and tells you when it's done versus over done (mixing and cooking wise). For me it's taken the fear and mystery out of baking.As a bonus it also tells you how to plate some of the desserts. How FUN!Also the recipes are given in weight which (according to the book) 1) will give you more consistent results and 2) frankly it's easier to deal with. I just zero the scale after each dry ingredient added into the mixing bowl and spoon in the ingredients (saves me washing several smaller bowls).The recipes do seem to be bigger batches than normal online recipes, but in some cases that's a good thing. For example I made crepes (which were better than ANY crepes I've had even without any filling), the bigger batch is not actually that big because it may take several tries to get the hang of putting in the right amount of batter and swirling your pan fast enough.

My niece is currently in culinary school and I bought this as a gift for her. Her professors are impressed with how comprehensive the book is and have said they wished they had access to the information in this book when THEY were training. Absolutely comprehensive, from describing techniques to what tools pastry chefs need to sections solely dedicated to bread, cakes, cookies, icing, etc. Loads of recipes and great tips that work for even the home amateur pastry chef. Would HIGHLY recommend to any aspiring pastry chef.

Really great book if you want to really understand baking. I found the book to be very helpful. I'm not a student so the recipes can be a bit complex for me but I have still learned a lot.

This is a great recipe book for those who have some experience baking at home or work situation for some length of time. It has recipes for both small and larger batches, which makes it practical for both home use and commercial use. The recipes and techniques are well versed and easy to understand, even amidst the heft of the book size itself. The price is a bargain for those who are looking for excellent answers to the details in baking. This is a book to keep for many years as a reference and guide.

I purchased this book during my senior year of college as a culinary arts students at Johnson & Wales University in 2002. Even now, 14 years later, I still cherish it dearly. It is well written, the formulas are fantastic and the baked breads, pastries and desserts turn out great and tasty. What I loved most when I originally purchased it back then, is that it was written in the style of a veteran chef, speaking to and teaching younger apprentices the fundamentals and foundations of baking. It is filled with little anecdotal stories, best practices tips and scientific breakdown of the baking process. What I love most about it now, after having worked in the industry, is that I see and know first-hand, the artistry and wisdom in the formulas. I have made countless creations using Bo's formulas and although I have tweaked some over the years, I still keep the essence of what the original formulas were trying to convey. Whether a professional chef or culinary student at home, this book is highly recommended. Due to the yield sizes and techniques, it may be a bit intimidating for home bakers.

A plethora of great recipes and clear detail. Pictures are also gorgeous.I made a lot of amazing sweets with this volume!

I first used this book when I was working in a kitchen somewhere. Once working with it for a while I KNEW that I NEEDED to have it. There are awesome recipes in here and methods very clearly stated. The directions help you so that you do not need to "guess" as to what to do next. There is no "reading between the lines". He's very clear and direct. Also many recipes rock, but there are some that I could pass on (very few of these though). A must have if you are serious about baking.

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Sabtu, 22 Oktober 2011

Download Ebook The Complete Book of Clean: Tips & Techniques for Your Home, by Toni Hammersley

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The Complete Book of Clean: Tips & Techniques for Your Home, by Toni Hammersley

The Complete Book of Clean: Tips & Techniques for Your Home, by Toni Hammersley


The Complete Book of Clean: Tips & Techniques for Your Home, by Toni Hammersley


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The Complete Book of Clean: Tips & Techniques for Your Home, by Toni Hammersley

Review

“Call her the clean queen. Toni Hammersley, the American homekeeping guru, has written the ultimate guide to cleaning, fittingly titled The Complete Book of Clean. Hammersley’s bible of clean covers every corner of the home from the bathroom to the office and is filled with hundreds of tips like iron clothes while they’re damp (it’s easier to get wrinkles out of cotton and linen) and how to make a simple bathroom cleanser (2 tablespoons of liquid Castile soap, 20 drops of tea tree oil and hot water).”  (TheStar.com)

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About the Author

Toni Hammersley is the celebrated author of The Complete Book of Home Organization and the founder of A Bowl Full of Lemons, an international online community dedicated to cleaning, organizing, and budgeting advice. Her household lessons and expert recommendations have appeared in such media outlets as Oprah.com, Ladies Home Journal, Better Homes & Gardens, HGTV.com, and InStyle.

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Product details

Paperback: 224 pages

Publisher: Weldon Owen (April 11, 2017)

Language: English

ISBN-10: 9781681881744

ISBN-13: 978-1681881744

ASIN: 1681881748

Product Dimensions:

7.5 x 0.7 x 9.5 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

48 customer reviews

Amazon Best Sellers Rank:

#20,469 in Books (See Top 100 in Books)

This book is extremely well written and the perfect guide to cleaning your home. This tool (book) is a must have in any home because it provides clear, simple guidance to maintaining a tidy home. The photographs are so inspirational and because I am a visual learner it works great for me. With wedding season approaching I will be purchasing several of these books as gifts. This book was not a disappointment and money well spent!

Love this book!!! Great tips on cleaning every little detail of each room in a snippet. Inspiring and beautiful pictures.It is a book I use over and over. A great resource. There are also many recipes for natural cleaning solutions. Toni is thorough and to the point. You will be excited to clean again after thumbing through this book. I tell everyone I know about this book. Feel at peace that it is on my shelf and at peace by following the advice. Never had such a clean home. No need to turn on your computer to find out how to clean x when this book is on your shelf.

I like the way how there are pictures and how she has recipes and how she explains everything in different sections but I think she's a little inconsistent with a lot of her explanations. It would also be helpful if she could give examples of the items that she recommends like where to buy them or which brand she likes. I understand how she likes that everything is environmental but if you have a look at one of her photos she has a pantry cupboard full of plastic watet bottles - a bit hypocritical don't you think. Everything looks so expensive basically she is saying that only people who have an amazing house wants a clean house I have a very average house and and what appreciate photos or explanations of basic kitchens for example

I love this book! I’ve given it as a gift a few times. It helped me organize/label my whole kitchen. I love the concept of the zones in the kitchen... has been working out great!

Love this book. Full of great ideas even though you would have to be Wonder Woman or man to accomplish everything that is recommended but still s lit if great stuff

I love Toni Hammersley's way of conveying great information! This book (as well as her home organization book) reads like a magazine, which I thoroughly enjoy! So many great tips, attractive layout and super easy to read!

If you ever wondered how to clean something in your home, you’ll find all the details here. Great step by step tips for cleaning everything imaginable. Recipes for making your own natural cleaners. This is a good resource for people who want lists to help them keep their homes clean, although I’m not one of those people and the frequency they suggest seems excessive. Toni also has a book on home organization that I will read next (so I’m reading out of order, yet my biggest tip is having less items makes cleaning a breeze. That’s why I don’t need lists for cleaning). I will use this book when I need to clean silver, pillows, remove stains and make my own cleaning products.

This book has a lot of natural cleaning recipes for products to use around the home. Great resource!!

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Rabu, 19 Oktober 2011

Ebook Download Men Before 10 A.M. Too, by Veronique Vial

Ebook Download Men Before 10 A.M. Too, by Veronique Vial

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Men Before 10 A.M. Too, by Veronique Vial

Men Before 10 A.M. Too, by Veronique Vial


Men Before 10 A.M. Too, by Veronique Vial


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Men Before 10 A.M. Too, by Veronique Vial

About the Author

Véronique Vial was born in France and moved to Los Angeles in 1989. Her first celebrity portraits appeared in A Day in the life of Hollywood (HarperCollins, 1991). The exclusive staff photographer for the famed circus troupe Cirque du Soleil, Vial's first monograph Cirque du Soleil (Rizzoli, 1993) enjoyed enormous success; her next book on the widely popular circus was published in 1999. Her book Men Before 10 a.m. (Beyond Words/PGW, 1996) was a hit around the world. Vial has exhibited her work at the prestigious Visa Pour l'Image in Perpignan, and is represented commercially by Creative Photographers, Inc. in New York, and by the renowned Fahey/Klein gallery.

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Product details

Series: Before 10 a.M

Hardcover: 144 pages

Publisher: powerHouse Books; 1 edition (September 1, 2001)

Language: English

ISBN-10: 1576870847

ASIN: B0091X33TC

Product Dimensions:

11.7 x 9.8 x 0.7 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#995,430 in Books (See Top 100 in Books)

I, like most Americans, am obsessed with "celebrity". I read the entertainment magazines to see pictures of the elusive star, both shopping at the market and on the red carpet. Vial captures these men in one of the most intimate places; our bedroom, a place reserved only for lovers and the men's children. The men, some unrecognizable by myself, range the gamut. From the uber-intimate (James Franco sitting on the toilet), the comical (Dermot Mulroney cradling a snarling dog) and the sweet (Ethan Embry holding a baby). From their gestures, environments and faces, we hopefully get a better sense of who these men are when the cameras aren't rolling. Their actions are what our men do every day, in this book they're "just another guy." And that's the genius behind Vial's idea; photographing well-known people (who most of us will never meet) doing the things we do; therefore establishing a connection between the every-man and the superstar.This book is suited for anyone interested in Hollywood culture.

No matter what celebrity drew you to this listing, you should know that this book is well worth having. Any star photographer can assemble a collection of famous people, but only Veronique Vial can bring you something quite like this. What you see, as you look at these images, are people so completely at ease with her -- and the camera's -- presence that they've let their guards down and revealed their most basic, human selves to her, to her camera, and to us. These are the stars before they put their public masks on, and Veronique treats them with enormous respect and kindness, while treating her audience to something we otherwise can never have: an intimate, private moment with our favorite public figures.

I found quite a few images very interesting. This is not your usual male art book. But I do Think it is worth having !

When this book came out about 8 years ago, I was immediately enamored. It's amazing, because even relatively unattractive men are captured in a very flattering light. And the attractive men are captured in a VERY VERY flattering light. This book is so much more interesting than what I remember. Please note: this photo collection will not be of any interest to people who are not interested in looking at pictures of (sometimes half-nude) men.

This book isn't worth the money. The only one in it that looks great is Vin Diesel. The rest of the men, well what can you say. I wish that I had not bought the book. I was sadly dissapointed with it.

not as interesting as the women version.

The book arrived in horrific shape - the binder was torn from the pages and many of the pages were stained with a white crusty substance.I was INCREDIBLY disappointed.

Ah. I really know nothing of photography but most of these pictures are at least *ahem* nice to look at. I would have preferred a little blurb from author regarding the taking of every picture (sometimes there is an explanation of a picture, but mostly not), and even more so HOW exactly she got permission from all these men to take pictures of them in bed, in front of the mirror, at breakfast, in the shower, on the toilet (can you imagine though? "Hey let me come to your house and take pictures of you when you probably look your worst, it's for a book. Come on, it'll be awesome."). But yeah, really the thing I find most interesting is finding pictures of actors I now know as fairly famous before it was common to know their name (there's a picture of Adam Scott in here and despite watching Parks and Rec on a regular basis I didn't even recognize him).

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Rabu, 12 Oktober 2011

Free PDF , by Eddie Kantar

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, by Eddie Kantar

Product details

File Size: 14056 KB

Print Length: 392 pages

Page Numbers Source ISBN: 1119247829

Publisher: For Dummies; 4 edition (May 10, 2016)

Publication Date: May 10, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01FIR2714

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I’ve taught bridge for about 15 years. This is now the book I teach from. It’s a better value than the ACBL series or the Audrey Grant series, both of which require multiple books in a series to cover the same material that Kantar covers in this one book. (I don’t teach the material in the order Kantar presents it because I find students want to learn bidding and play simultaneously, an approach that enables them to (sort of) play bridge as they are learning it.) One major drawback is that the book has no "test yourself" quizzes of the sort that are really essential to learning basic bridge (and are included in the ACBL and Audrey Grant books). I supply that deficiency in the courses I teach with quizzes I created.Some may be curious about changes in the fourth edition as compared to the third. They are extremely minor. Other than layout changes throughout and wording changes here and there, I noticed about 5 changes. They are:1. The choice of minor to open with 4-4 minors in a balanced hand out of range for notrump. The third edition recommends 1D for all such hands. The fourth recommends 1D for 4441 (unless the singleton is in diamonds, obviously), and the *better* minor for 4432 hands.2. There is now a suit-quality requirement for a positive response to a 2C opening. In the third edition the requirement was simply 7+HCP plus any 5-card or longer suit.3. In one place Kantar suggests that a 1NT response to a 1C opening shows 8-10 HCP, but the main section on responses to 1C preserves the 6-10 range of the third edition.4. Kantar now includes criteria for opening 1 of a major rather than 1NT with a 15-17 HCP 5332.5. Kantar explains leading K from AK doubleton.(One new oddity in the fourth edition: In addition to its normal copyright notice on the verso of the book’s title page, the publisher adds a copyright notice after each hand or deal diagram. Why?)

Early impression, as I have only read 25% of the book so far! The trouble with most Bridge books and online guides is that they tell you what to do without giving any reason why. I had hoped a Dummies book would explain why, and not expect me to figure it out for myself. Certainly, some explanations are given in this book. But, far too often, the standard "just trust me" advice is presented. Maybe I'm dumber than most dummies, but I'm totally lost on the concept of "extra winners." For some reason, discarding from other suits is far preferable to playing a useless card from the suit led??? In Chapter 7, advice is given to establish a side suit before pulling trumps. In most cases, I find that dangerous, but the reasoning for establishing a side suit first is never discussed (maybe later?). Getting best advantage from a 5 or 6 card side suit is discussed, and it is declared without explanation that this only works if it's in the dummy. I could use some more explanation if I am ever to be a creative and intelligent player, instead of a recipe memoriser.

I joined a Bridge Club after not playing for 25+ years. I taught Beginner Bridge in years past but remembered almost nothing...this book got me back to speed in a few hours. I enjoy playing...and can honestly say this book is money well spent.

I have started a number of beginning bridge books only to have to wade through pages and pages about bidding. This book was different. It did an excellent job of teaching card play and bidding. When I get a book to learn how to improve at a game I don't want to have to finish the whole book before I can apply anything that I have read. With this book you can read some and use what you have learned right away. I wish I had found this book first.

A very comprehensive book for beginners. Well-written but far from succinct. Lots of humor and personal accounts that include big names like Jacoby and Stayman. The biggest problem is that it provides so much information but no real summaries at the end of each chapter to allow for testing your knowledge or for easier reference on rereads.

As a new beginner of Bridge I was finding it a bit daunting, however this book explains it in such basic terms without all the jargon it is much easier to absorb. Hopefully when I am more proficient I can then learn the terminology. Each longterm player I have talked with admits it is a hard game to learn because of all the facets, but with Bridge for dummies I am hoping that the journey will be made more simple.Thank you for your efficiency in getting this book to me in Australia.

We bought this for a friend who has never played bridge. I read it first, and I found it to be very well organized and logical.

Tons of information clearly written and best of all - a terrific sense of humor. My wife and I had many a laugh! We keep this book at handy while we practice.

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Jumat, 07 Oktober 2011

Ebook Download Fundamentals of Biostatistics

Ebook Download Fundamentals of Biostatistics

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Fundamentals of Biostatistics

Fundamentals of Biostatistics


Fundamentals of Biostatistics


Ebook Download Fundamentals of Biostatistics

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Fundamentals of Biostatistics

Review

"The book is very comprehensive and generally explains not only how specific tests are done but also the theoretical underpinning of these tests. I use the Rosner book quite frequently as a reference for myself. It is definitely a great resource for a practicing researcher, and probably a useful book for a graduate student wanting to learn more statistics.""This revision of a "classic" textbook for introductory biostatistics is, in my opinion, the most comprehensive and thorough book on the market. Yet it is written and illustrated very clearly. Most importantly, it has many worked examples and exercises that apply the methods to actual data."

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About the Author

Bernard Rosner is Professor in the Department of Medicine, Harvard Medical School, and the Department of Biostatistics at the Harvard School of Public Health. Dr. Rosner's research activities currently include longitudinal data analysis, analysis of clustered continuous, binary and ordinal data, methods for the adjustment of regression models for measurement error, and modeling of cancer incidence data.

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Product details

Hardcover: 927 pages

Publisher: Cengage Learning; 8 edition (August 3, 2015)

Language: English

ISBN-10: 130526892X

ISBN-13: 978-1305268920

Product Dimensions:

8 x 1.6 x 10 inches

Shipping Weight: 4.2 pounds (View shipping rates and policies)

Average Customer Review:

2.7 out of 5 stars

64 customer reviews

Amazon Best Sellers Rank:

#154,189 in Books (See Top 100 in Books)

An instructor may pull examples from this for class work, but this is not a text that will teach you anything by reading.

The most horrible and useless textbook I've read. It was required for a class; I read one chapter and never read anything from it again. Would not recommend.

Not a helpful book. If you don't already know something, this book won't help you learn it. Don't look for any help from the book in completing at least half the homework problems.

My impression after reading four chapters is that the book is fairly easy to read and suitable for self-study. The author provides a mound of examples and problems that are written in the medical and health science context in which they arise. The early chapters have at times been terse in presentation of formulas and computations with reference to later chapters for details. I'll look forward to that deeper material.

As far as biostatistics textbooks go, I mostly liked this one. The organization and the examples were good. There is a companion website with more examples and summaries of the chapters, from what I recall. I used this textbook for intro and intermediate biostats classes for my degree in public health.

Product was advertised in better condition than received. Both front and back covers were separated from the spine. And the pages were dirty. This would merit less than good or acceptable condition for the price. Poor condition would be more accurate.

It was my textbook, and some parts are a little hard to understand..

Used in PhD, advanced stuff in here

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Product details

File Size: 3508 KB

Print Length: 197 pages

Simultaneous Device Usage: Unlimited

Publication Date: March 11, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07PLT1SGZ

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